Restaurant & menu
Once you have booked your tickets, Jake Kirner will contact you to request that you pre-order your meal, as the restaurant will buy-in fresh ingridiants to ensure that your meal is of the highest quality.
Homemade mushroom soup
Bruschetta con Peto di Melanzane e pinoli
Toasted ciabatta bread topped with pesto roasted aubergines, garnished with rocket and pine nuts, drizzled with olive oil
Fried Lemon Sole Goujons with Tartar sauce and mixed salad
Filetto di Branzino con peperoni
Pan seared Sea Bass fillet and peppers in a tomato, sauce served with roasted baby potatoes and chantenay carrots
Pollo ai funghi in salsa aurora
Chicken fillet and mushrooms with pasta Conchiglie in a tomato cream sauce topped with grated parmesan cheese
Pasta Farfalle con Tonno
Tuna and pasta Farfelle garnished with wild rocket
Bistecca D’Agnello marinato al Mango
Grilled leg of lamb marinated with a spicy mango sauce topped with wild rocket
Stone baked Pizza Margarita - limited availability
(because the pizzas are freshly prepared and must be cooked a special oven, the kitchen will only be able to cook a limited number. Those who order first will receive preference)
Fresh blueberry cheesecake with blueberry coulis topped with whipped cream and copped walnuts
Panna Cotta with mixed berries compote and whipped cream
Plum crumble with ice cream
Apple crumble with ice cream
Pancakes with fresh raspberry, drizzled with tangy lemon curd coulis and almond flakes
Most of the vegetables used in this menu are from the farmers’ market whilst the eggs are free range
The house wine is a very reasonable £13.50 a bottle.
Customers with dietary requirements or any special requests should contact Jake Kirner. Please also notify Jake if you require assistance walking up and down stairs.